Over fifty leading retailers, restaurant chains, packaged foods brands, and other food companies have committed using only cage-free eggs in their supply chain.
Around the world, studies by the European Food Safety Authority and others have shown that cage-free egg farms have lower rates of salmonella contamination and improved welfare for hens. Cage-free eggs are also often higher in vitamins, minerals, and overall food quality.
Shifting to using only cage-free eggs is a great way to provide increased food safety and the highest quality products for your customers.