As a retail platform, we are committed to providing a more sustainable consumption environment and encouraging consumers to make healthier consumption choices. We are pleased to see Olé's nationwide proportion of cage-free eggs gradually increasing, with the goal of reaching 100% cage-free egg sourcing by 2035. The establishment of a dedicated cage-free egg zone is a positive response to promoting sustainable consumption.

Upholding our core values ​​of "people-oriented, pursuit of excellence, open innovation, and win-win cooperation," we aim to source 100% cage-free eggs by 2030 or earlier, reflecting our commitment to social responsibility. By ensuring all our products meet higher food safety and animal welfare standards, we strive to provide our customers with a healthier and more sustainable supply chain.

I believe that a company's growth is not only reflected in its business scale, but also in its long-term positive impact on society and the environment. Setting a goal to fully transition to cage-free chicken and eggs with high animal welfare standards by 2035 is an important step in fulfilling our social responsibility and advocating for green catering. In the future, we will work hand in hand with suppliers and partners to jointly promote the sustainable upgrading of the industry chain, bringing consumers a higher quality and warmer dining experience.

Yurun has always regarded "making life healthier, tastier, and more comfortable" and "becoming the most trusted food company" as our core mission. We deeply understand that superior quality stems from strict control over every detail, including the source of ingredients. Our goal of fully transitioning to sourcing cage-free eggs and broilers by the end of 2035 is a key milestone in our corporate social responsibility and sustainable development strategy. We believe this action will provide customers with safer, healthier, and more trustworthy product choices, and lead the industry towards a greener, more reliable future.

Nutribite's mission is to use technology as the cornerstone of health, and all of this stems from safe, high-quality ingredients. We have set a goal to fully transition to cage-free eggs by 2030 and gradually explore products with higher animal welfare standards. This reflects our commitment to our customers' "Tech for Good" values. We believe that a responsible and transparent supply chain is an indispensable part of achieving precision nutrition and long-term health management.

As a community-driven brand dedicated to making the world fall in love with Sichuan Chengdu hot pot skewers, we are honored to be the first chain hot pot skewers brand in China to set a global animal welfare goal for cage-free broiler chickens. Our goal is to source 100% cage-free broiler chickens from all our stores worldwide by 2035. This commitment reflects our responsibility to provide our customers with safe and healthy ingredients, while also responding to the growing concerns in the industry regarding food safety and animal welfare. We hope to set an example for traditional catering businesses and encourage more people to join us in moving towards a more corporately responsible future.

Currently, whether it's the upgrading of domestic market consumption or enterprises expanding their international business, food quality and sustainability have become key competitive advantages. Therefore, we have set a goal of achieving full sourcing of cage-free eggs and broiler chickens by 2030. This is not only a firm commitment to food safety and animal welfare, but also an important step in our practical efforts to drive the industry towards a more responsible and sustainable future.