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For companies in the animal protein sector, implementing modern production systems offers significant business advantages, including enhanced food safety protocols, improved quality management, and strengthened supply chain resilience.

These advanced systems align with evolving regulatory requirements and growing consumer expectations for responsible sourcing. Lever China helps food companies across retail, restaurant, packaged foods, hospitality and food service sectors develop and implement effective animal protein sourcing policies.

Our team delivers technical expertise and implementation support to producers seeking to optimize their operations with industry-leading practices. We work closely with producers to help them understand and implement the most modern and efficient equipment, enabling them to meet evolving market demands and regulatory standards while improving productivity and animal welfare outcomes.

Lever China is proud to have authored the definitive guide to cage-free egg production, published by China Agricultural Publishing. Contact us via email or WeChat to learn how our expertise can support your business objectives.

Leading retailers Rainbow Digital Commercial and Ole Supermarket have committed to using only cage-free eggs in their supply chain.

Six egg producers implemented initial cage-free transitions in 2024 with Lever China’s technical expertise, while established producers expanded their operations, collectively transitioning 651,000 hens from conventional systems to industry-leading cage-free practices.

Thirty-one bakeries and restaurants have committed to cage-free eggs through Lever China’s work, including Beijing’s Puzzles, regional establishments from Chengdu, and national chains such as La Saison.

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